Mustard Gravy Vali Gatte Ki Sabji With Chapati
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Mustard gravy vali gatte ki sabji with chapati. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard gravy vali gatte ki sabji with chapati is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mustard gravy vali gatte ki sabji with chapati is something which I have loved my entire life.
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As for the number of servings that can be served to make Mustard gravy vali gatte ki sabji with chapati is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard gravy vali gatte ki sabji with chapati estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mustard gravy vali gatte ki sabji with chapati using 20 ingredients and 17 steps. Here is how you cook it.
#dinner
Ingredients and spices that need to be Take to make Mustard gravy vali gatte ki sabji with chapati:
- For gatte 👉 1bowl gram flour
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp ginger garlic paste
- As needed salt
- For gravy
- 2 tbsp mustard seeds
- 1 & 1/2 tbsp coriander seeds
- 10 black pepper
- 10-12 garlic cloves
- 1 tsp red chilli powder
- 1 tbsp turmeric powder s
- 2 tbsp dry mango powder
- As needed salt
- 4 tbsp mustard oil
- 2 tomatoes
- For chapati 👉👉
- 1 bowl wheat flour
- 4 tbsp milk
- As needed water
Instructions to make to make Mustard gravy vali gatte ki sabji with chapati
- First in a bowl take a gram flour, red chilli powder, turmeric powder, salt ur taste, ginger garlic paste mix it now add some water make a stuff dough
- Now heat a wok with water (half full) now add oil bring a boil
- Now take a dough medium portion now make a roll shape
- Now drop in a hot water and cover and cook for 15 min on lower flame
- Now insert the toothpick check it cooked or not
- Now strain the water let's cool completely
- Now cut in to small pieces
- Now heat the wok take some oil then add prepared gatte now fry until it golden brown colour now remove the plates and keep it a side
- In a jar coriander seeds, mustard seeds, black pepper, garlic and some water as required now blend it make a fine paste
- Now heat the wok take some oil then add fenugreek seeds and sabut red chilli tempered it then add prepared paste and stir it on lower flame
- Now saute it becomes change the colour now add roughly chopped tomatoes and cover and cook for 1o min on lower flame (stir it between)
- Now spices leaves till oil then add fried gatte mix nicely then add water cover and cook for 10 min
- Now turn on the flame it's ready
- Now in a bowl add wheat flour, milk and some water knead and make a soft dough now rest for 15 min
- Now take a small portion of the dough make a ball shape
- Now roll it thin &round shape
- Now place the heated twa flip of both side it's ready
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