Egg Curry | Dhaba-Style Egg Gravy

gaaminudin    November 16, 2022    Recipe    Comment   

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Egg Curry | Dhaba-Style Egg Gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Curry | Dhaba-Style Egg Gravy is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Dhaba-Style Egg Gravy is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg Curry | Dhaba-Style Egg Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry | Dhaba-Style Egg Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Curry | Dhaba-Style Egg Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Curry | Dhaba-Style Egg Gravy estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Egg Curry | Dhaba-Style Egg Gravy using 18 ingredients and 10 steps. Here is how you cook it.

Delicious and quick egg curry recipe, ready in just 20 minutes. This dhaba-style egg curry goes well with steamed rice, hot phulkas or parathas.
#EggDay

Ingredients and spices that need to be Make ready to make Egg Curry | Dhaba-Style Egg Gravy:

1. 4 eggs, boiled and peeled
2. 1/2 cup yoghurt or dahi
3. 2 tsp cumin seeds or jeera
4. 2 tsp coriander seeds or dhania
5. 1/2 black cardamom or badi elaichi
6. 3-4 green cardamom or choti elaichi
7. 1 -inch stick cinnamon or dalchini
8. 3-4 cloves or laung
9. 1 bay leaf or tej patta
10. 2 medium-sized onion, finely chopped
11. 1 tbsp garlic paste
12. 1 tbsp ginger paste
13. 1 tsp sugar
14. 2 tsp red chilli powder
15. 1/4 tsp turmeric powder
16. 6 tbsp oil
17. To taste Salt
18. As required Fresh coriander leaves, as a garnish

Steps to make to make Egg Curry | Dhaba-Style Egg Gravy

1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
4. Add ginger and garlic paste. Cook until the raw smell disappears.
5. Add yoghurt and cook for 3-4 minutes.
6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
7. Cook until oil begins to separate from the sides.
8. Add the spice paste and water.
9. Bring it to a boil and then lower the flame and cook for 4-5 minutes.
10. Add the boiled eggs. Cook for a minute and then turn the heat off.

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