Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Black chana gravy in dhaba style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black chana gravy in dhaba style is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Black chana gravy in dhaba style is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Black chana gravy in dhaba style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chana gravy in dhaba style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black chana gravy in dhaba style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black chana gravy in dhaba style estimated approx 20min to 25 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Black chana gravy in dhaba style using 16 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Black chana gravy in dhaba style:
- 2 cups Black chana
- 2 Onions
- 1 Tomato
- 1/2 cup Fresh Coconot
- 1 tsp Gingee garlic paste
- 1 tsp Turmeric powder
- 1 1/2 tsp Salt
- 1 tsp Kasuri methi
- 1 tsp Sugar
- 1 tsp Oil
- 1 tsp Ghee
- 1/2 tsp Cream
- 2 tsp Red chilli powder
- 1 tsp Cumin seeds
- 1 tsp Cumin coriander leaves
- 1 tsp Green chilli paste
Instructions to make to make Black chana gravy in dhaba style
- Take a container add water & washed black chana boil it in pressure cooker for 4 whistles. Take a pan add oil heat it add Cumin seeds, green chilli paste, ginger garlic paste, onion, Kasuri Methi, tomato coconut fry it well & cool it down,grind it well.
- Take a pan add ghee & oil heat it add cumin seeds, green chilli paste, grind paste of onion tomato, paste fry it well add turmeric powder, salt, red chilli powder, Cumin coriander powder, sugar mix it well fry nicely add cream. Mix it well add water black chana mix well. Serve it hot with naan.
- Enjoy!
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This isn't a complete overview to fast and very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.
So that is going to wrap it up with this special food How to Make Homemade Black chana gravy in dhaba style. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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