Lauki Balls In Chettinad Gravy

gaaminudin    November 14, 2022    Recipe    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lauki balls in chettinad gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki balls in chettinad gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki balls in chettinad gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki balls in chettinad gravy is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki balls in chettinad gravy estimated approx 20-30minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Lauki balls in chettinad gravy using 25 ingredients and 11 steps. Here is how you can achieve it.

Cookpadturns2
Post-10
Chettinad gravy is a spicy curry from Tamilnadu which taste।best।with rice or tandoori roti.

Ingredients and spices that need to be Make ready to make Lauki balls in chettinad gravy:

1. 1 cup grated lauki
2. 1/2 cup grated coconut
3. 1/2 cup chopoed।onions
4. 3 grinded tomatoes
5. 1/2 tsp cumin seeds
6. 1/2 tsp coriander seeds
7. 2 whole dried red chillies
8. 1 tsp fennal seeds
9. 3 cloves
10. 1 bay leaf
11. 1 cinnamom stick
12. 2 tbsp broken cashew nuts
13. 4 garlic cloves
14. 1 small piece of ginger
15. To taste salt
16. 1/2 tsp red chilli powder
17. 1 tsp garam masala
18. 4-5 curry leaves
19. leaves Few coriander
20. 4-6 tbsp besan
21. 1/2 tsp carrom seeds
22. 1/2 tsp red chilli powder
23. To taste Salt
24. As needed Oil for deep frying
25. As needed Water

Steps to make to make Lauki balls in chettinad gravy

1. In a pan,pour 2 tsp of oil & add carromseeds, cumin seeds, fennal seeds,cloves,dry red chillies, cinemmom,cardamom&grated coconut.
2. Saute on the low flame till aroma smells off, let it cooldown& keep itaside.
3. Once cooled,grind it in the mixie with salt,soaked।cashews& 1/2 कप of water।grind till it becomes to smooth paste.
4. Take a bowl,add grated lauki, salt, red chilli powder & carrom seeds.
5. Mix bhi well.
6. Make small balls out of it.Heat oil in karahi & deep fry the balls.
7. Fry till they become golden in colour.
8. Take a pan with 2tsp of oil,heat up &add 1bay leaf,curry leaves,onions&ginger garlic paste.Cook till they become little brown।
9. Add grinded tomatoes, salt& red chilli powder.Cook till oil spreads from corners,now।add chettinad gravy in it.Mixwell.
10. Add lauki balls in it&, cook for few minutes.
11. Garnish with coriander leaves&serve hot.

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