Green Apple And Guava Kofta In Creamy Gravy

gaaminudin    November 13, 2022    Recipe    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Green Apple and Guava Kofta in Creamy Gravy. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Green Apple and Guava Kofta in Creamy Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Apple and Guava Kofta in Creamy Gravy estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Green Apple and Guava Kofta in Creamy Gravy using 27 ingredients and 6 steps. Here is how you can achieve that.

#winter
Very delicious kofta recipe it is!I like to make koftas with different variations and this is one of my favourites.Apple and guava give a slightly tangy flavour to the koftas and it goes so well with the subtle sweetness of the creamy gravy.

Ingredients and spices that need to be Get to make Green Apple and Guava Kofta in Creamy Gravy:

1. Ingredients for Kofta
2. 1 cup peeled and grated green apple
3. 1/2 cup grated guava
4. 1/2 tbsp finely chopped ginger
5. 1/2 tbsp finely chopped green chilli
6. 1 cup fresh paneer
7. 1/2 cup corn starch
8. 4 bread slices
9. 1 tbsp chopped coriander
10. 1/2 tsp salt
11. 2 cup oil for frying
12. Ingredients for Creamy Gravy
13. 4 Nos.finely chopped tomatoes
14. 2 Nos. Onion finely chopped
15. 4 tbsp salted butter
16. 1 tbsp finely chopped ginger
17. 1/2 tbsp finely chopped green chilli
18. 1 tbsp finely chopped garlic
19. 1 handful cashews
20. 1 No. Tejpatta
21. 1 tbsp Cumin seeds (jeera)
22. 1 tsp turmeric powder
23. 3-4 green cardamom
24. 3-4 cloves
25. 10-2 black pepper
26. 1/2 tbsp salt(to taste)
27. 1 cup fresh cream/malai

Instructions to make to make Green Apple and Guava Kofta in Creamy Gravy

1. Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls.
2. Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside.
3. To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes.
4. Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy.
5. Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready.
6. Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis.

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