Paneer Peas Gravy

gaaminudin    November 10, 2022    Recipe    Comment   

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Paneer peas gravy. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer peas gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Paneer peas gravy is something which I have loved my entire life.

Many things affect the quality of taste from Paneer peas gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer peas gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer peas gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer peas gravy estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paneer peas gravy using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paneer peas gravy:

1. 200 gms Panneer
2. 100 gms Green Peas
3. 1 onion
4. 2 tomatoes
5. 2 green chillies
6. As required Groundnut oil
7. 1 tsp Turmeric powder
8. As per taste Chilli powder
9. Handful Coriander powder
10. As per taste Salt
11. 1 tsp Garam masala powder
12. 1 tsp Cumin seeds
13. 1 tsp Ginger garlic paste
14. Handful Coriander leaves

Instructions to make to make Paneer peas gravy

1. Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes.
2. And then add the tomato puree and saute till it becomes thick.
3. Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick.
4. Then add required quantity of water and cover with a lid and leave to boil for 5 minutes.
5. Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute.
6. Then transfer the curry into a bowl and garnish with coriander leaves.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Paneer peas gravy. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!