Shashlik Gravy With Rice

gaaminudin    November 10, 2022    Recipe    Comment   

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Shashlik gravy with Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shashlik gravy with Rice is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Shashlik gravy with Rice is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shashlik gravy with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shashlik gravy with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shashlik gravy with Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shashlik gravy with Rice estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shashlik gravy with Rice using 18 ingredients and 7 steps. Here is how you cook that.

My kids favorite food, it's colorful and delicious too.
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Ingredients and spices that need to be Take to make Shashlik gravy with Rice:

1. 3 pieces Chicken breast
2. Onion 1 medium cubes
3. Capsicum 1 medium cubes
4. 1 tsp Ginger garlic paste
5. 4 tbsp Cooking oil
6. 1 tbsp Soya sauce
7. 1 tbsp Corn flour
8. 1 tsp Salt
9. pinch Turmeric powder
10. 1 tsp Cumin powder
11. Black pepper half tsp
12. 1 cup Tomato ketchup
13. 1 tbsp Chilli sauce
14. 1 tbsp Sugar
15. For rice
16. Rice 2 glasses soaked
17. 6 glasses Water
18. 2 tsp Salt

Steps to make to make Shashlik gravy with Rice

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

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So that's going to wrap this up for this special food Simple Way to Make Quick Shashlik gravy with Rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!