Sting Ray Fish Gravy

Sting Ray Fish Gravy

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Sting Ray Fish Gravy

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sting Ray Fish Gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sting Ray Fish Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sting Ray Fish Gravy is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sting Ray Fish Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sting Ray Fish Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sting Ray Fish Gravy is 3 members. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sting Ray Fish Gravy using 14 ingredients and 6 steps. Here is how you can achieve that.

#nonv
#post2

Ingredients and spices that need to be Get to make Sting Ray Fish Gravy:

  1. 1/2 kg sting ray fish
  2. 4 onions
  3. 2 tomatoes
  4. 2 green chillies
  5. 1 tsp ginger garlic paste
  6. 2 sprig curry leaves
  7. 1/2 tsp turmeric powder
  8. 2 tsp red chilli powder
  9. 1/2 tsp cumin powder
  10. 1/2 tsp coriander powder
  11. 1/2 cup thick coconut milk
  12. To taste Salt
  13. 2 green brinjal
  14. 1/3 cup chopped coriander

Instructions to make to make Sting Ray Fish Gravy

  1. Heat oil in kadai and add curry leaves, green chillies and onion.
  2. Saute till onion becomes translucent and add ginger garlic paste to it..
  3. Then add finely chopped tomatoes, mix it well.
  4. Add salt,turmeric powder,red chilli powder,coriander powder cumin powder...mix all together for 2 mins and add fish.
  5. After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame.
  6. Garnish with some chopped coriander and serve..

As your experience and also confidence expands, you will certainly locate that you have much more all-natural control over your diet and also adapt your diet plan to your personal preferences over time. Whether you wish to offer a dish that makes use of less or more active ingredients or is a little bit basically spicy, you can make basic changes to attain this objective. Simply put, begin making your dishes promptly. As for fundamental food preparation skills for novices you do not need to learn them however just if you master some easy cooking strategies.

This isn't a total overview to quick as well as very easy lunch dishes yet its great food for thought. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Perfect Sting Ray Fish Gravy. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Drum Stick Moong Dal Gravy

Drum Stick Moong Dal Gravy

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Drum stick moong dal gravy

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Drum stick moong dal gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Drum stick moong dal gravy is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Drum stick moong dal gravy is something which I have loved my whole life.

Many things affect the quality of taste from Drum stick moong dal gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drum stick moong dal gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drum stick moong dal gravy is 4 persons.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drum stick moong dal gravy estimated approx 25 minutes..

To begin with this recipe, we must prepare a few ingredients. You can have Drum stick moong dal gravy using 17 ingredients and 5 steps. Here is how you cook that.

it is generally, prepared in Tamil nadu and, relished with hot rice , ghee, papad and pickle... #sc4#

Ingredients and spices that need to be Make ready to make Drum stick moong dal gravy:

  1. 6 nos .Drum stick
  2. 1 cup .moog dal
  3. 1/2 cup .har har dal
  4. 3/4 cup .masoor dal
  5. 1/2 cup .coconut grated
  6. 2teaspoon .coconut oil
  7. 2teaspoon .ghee
  8. 7 .curry leaves
  9. 1 teaspoon .sambar, masala
  10. 1teaspoon .gun powder (using for side dish dry powder(idli)
  11. 1teaspoon .salt
  12. a pinch .hing
  13. 6- 7 .curry leaves(fresh)
  14. 1/2 teaspoon .tadka black rai
  15. 1/4 teaspoon .urad dal
  16. 1/4 teaspoon .chana dal
  17. 2 .red chilly

Instructions to make to make Drum stick moong dal gravy

  1. First take Drum stick wash it and cut into medium piece.
  3. Then take a kadai pour some water and boil it by adding little bit of haldi powder, salt, sambar powder let them, boil.. keep it aside..
  4. Then wash your three dalls combined and cook, in a pressure cooker adding little bit of haldi, jeera(gota) let them boil in, for 4to 5whisle. then switched off your pressure cooker let them cool and then, open and see your dal is
    cooked. smashed it and keep it aside.
  5. Then take a kadai, pour coconut oil, ghee after sometime pour black rai, urad dal, chana dal, red chilli(chukka) then add hing, curry leaves after golden brown in colour add your boiled drum stick first add gun powder, add smashed dal and add little bit of salt if required. Then finally add your coconut grated your drum stick gravy.

As your experience and also confidence expands, you will discover that you have more all-natural control over your diet and adjust your diet plan to your personal tastes in time. Whether you wish to offer a recipe that utilizes fewer or more active ingredients or is a little bit basically zesty, you can make easy modifications to accomplish this objective. In other words, begin making your dishes in a timely manner. When it comes to standard cooking abilities for novices you don't need to learn them but just if you understand some easy food preparation techniques.

This isn't a full overview to fast and simple lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Drum stick moong dal gravy. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Beef And Broccoli Gravy

Beef And Broccoli Gravy

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Beef and broccoli gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beef and broccoli gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef and broccoli gravy is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Beef and broccoli gravy is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef and broccoli gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and broccoli gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and broccoli gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and broccoli gravy estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef and broccoli gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

#eidmubarak
#mysallahmeal

Ingredients and spices that need to be Take to make Beef and broccoli gravy:

  1. 1/2 kilo beef
  2. 1 tbsp soy sauce
  3. 3/4 tsp ginger garlic paste
  4. Beef seasoning
  5. 1/2 tbsp chilli powder
  6. Salt to taste
  7. cube Buillion
  8. Corn flour
  9. Vegetable oil
  10. Broccoli
  11. Carrot
  12. Onion
  13. Sweet pepper
  14. Browning (optional)

Steps to make to make Beef and broccoli gravy

  1. Julienne your beef (cut into thin long strips). Wash and drain.
  2. Put beef in a bowl. Marinate with soysauce, ginger garlic paste, beef seasoning, buillion cube (optional). Allow to marinade for about an hour. I left mine overnight in a refrigerator.
  3. Add vegetable oil in a wok. Put some onion slices, crushed garlic and chopped ginger. Saute. Add your beef strips and stir fry. Allow to cook till beef is brownish in color.
  4. Add in beef stock / water. Add your salt/ seasoning cube to taste. Allow to boil over. Lower flame and allow to keep cooking.
  5. Julienne your carrots, broccoli, onion and sweet pepper. Add carrots first to your pot. Allow to cook for about 3 minutes then add onion and broccoli. Drizzle a little browning. (Completely optional. I only drizzle browning to get a lovely brown colour). Give your pot a lovely stir.
  6. Mix corn flour with water to get a smooth paste. Add to your pot gradually while stirring to avoid forming lumps. Allow to boil. Add sweet pepper and bring down from heat.
  7. Serve hot with choice of food. Pairs really well with rice or pasta

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more natural control over your diet and also adapt your diet regimen to your personal preferences with time. Whether you wish to serve a recipe that makes use of less or more components or is a little bit more or less hot, you can make easy adjustments to achieve this goal. In other words, start making your recipes on schedule. When it comes to basic cooking abilities for newbies you do not require to discover them however only if you grasp some straightforward cooking techniques.

This isn't a complete overview to fast and also simple lunch recipes yet its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Beef and broccoli gravy. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Gravy Wali Aloo Pyaz Ki Sabzi

Gravy Wali Aloo Pyaz Ki Sabzi

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Gravy wali aloo pyaz ki sabzi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gravy wali aloo pyaz ki sabzi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gravy wali aloo pyaz ki sabzi is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gravy wali aloo pyaz ki sabzi is something which I've loved my whole life.

Many things affect the quality of taste from Gravy wali aloo pyaz ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy wali aloo pyaz ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gravy wali aloo pyaz ki sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gravy wali aloo pyaz ki sabzi estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Gravy wali aloo pyaz ki sabzi using 9 ingredients and 3 steps. Here is how you cook that.

#cwt22

Ingredients and spices that need to be Take to make Gravy wali aloo pyaz ki sabzi:

  1. 2-3 pointed gourd,peeled and seeds removed
  2. 1 potato
  3. 1 tsp ginger garlic paste
  4. 1 onion
  5. 1 tsp red chilli powder
  6. As Per Taste salt
  7. 1/2 tsp haldi powder
  8. as per need oil
  9. as required water

Steps to make to make Gravy wali aloo pyaz ki sabzi

  1. Heat oil in a pan add grinded onion paste then add all spices.
  2. Add parwal and potato slices along with little water and allow it to cook until soft.
  3. Serve it with parantha

As your experience and also confidence expands, you will certainly discover that you have more natural control over your diet and adjust your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that utilizes fewer or more components or is a little essentially hot, you can make straightforward modifications to achieve this goal. To put it simply, begin making your dishes on time. When it comes to basic cooking abilities for novices you do not require to learn them yet just if you master some simple cooking techniques.

This isn't a total guide to fast as well as easy lunch dishes however its great food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food How to Prepare Quick Gravy wali aloo pyaz ki sabzi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Lauki In Curd Gravy

Lauki In Curd Gravy

      Comment   

Lauki in curd gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lauki in curd gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki in curd gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Lauki in curd gravy is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lauki in curd gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki in curd gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki in curd gravy is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki in curd gravy estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Lauki in curd gravy using 8 ingredients and 6 steps. Here is how you cook that.

Lauki aur ghiya aur bottle gourd is the boon in summers. It is hydrating ,cooling and replenishes all electrolytes lost while sweating. So let’s beat the heat

Ingredients and spices that need to be Take to make Lauki in curd gravy:

  1. 1/2 kg lauki
  2. 2 tbsp curd
  3. 1/2 tsp ghee
  4. 1/4 tsp jeera
  5. as per taste salt
  6. 1/4 tsp turmeric powder
  7. 1/2 tsp red ch powder
  8. leaves as required coriander

Instructions to make to make Lauki in curd gravy

  1. Scrape,wash and chop lauki
  2. In cooker heatup ghee put jeera and cook lauki for 2 whistles along with salt
  3. Add all masalas in curd and mix 1-2 tb spoon water and boil it
  4. Add cooked lauki in this to have a consistency of your choice(dont cook for more than 2 mins)
  5. Garnish with coriander leaves and enjoy as this gives coolness from inside
  6. Thankyou and have a refreshing day

As your experience as well as confidence grows, you will find that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your personal preferences over time. Whether you intend to offer a recipe that uses fewer or even more ingredients or is a bit basically spicy, you can make basic changes to attain this objective. Simply put, start making your dishes promptly. As for fundamental food preparation skills for beginners you do not need to discover them but just if you understand some simple cooking methods.

This isn't a total overview to quick and also simple lunch dishes however its great something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Lauki in curd gravy. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!