Drum Stick Moong Dal Gravy

gaaminudin    October 31, 2022    Recipe    Comment   

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Drum stick moong dal gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Drum stick moong dal gravy is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Drum stick moong dal gravy is something which I have loved my whole life.

Many things affect the quality of taste from Drum stick moong dal gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drum stick moong dal gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drum stick moong dal gravy is 4 persons.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drum stick moong dal gravy estimated approx 25 minutes..

To begin with this recipe, we must prepare a few ingredients. You can have Drum stick moong dal gravy using 17 ingredients and 5 steps. Here is how you cook that.

it is generally, prepared in Tamil nadu and, relished with hot rice , ghee, papad and pickle... #sc4#

Ingredients and spices that need to be Make ready to make Drum stick moong dal gravy:

1. 6 nos .Drum stick
2. 1 cup .moog dal
3. 1/2 cup .har har dal
4. 3/4 cup .masoor dal
5. 1/2 cup .coconut grated
6. 2teaspoon .coconut oil
7. 2teaspoon .ghee
8. 7 .curry leaves
9. 1 teaspoon .sambar, masala
10. 1teaspoon .gun powder (using for side dish dry powder(idli)
11. 1teaspoon .salt
12. a pinch .hing
13. 6- 7 .curry leaves(fresh)
14. 1/2 teaspoon .tadka black rai
15. 1/4 teaspoon .urad dal
16. 1/4 teaspoon .chana dal
17. 2 .red chilly

Instructions to make to make Drum stick moong dal gravy

1. First take Drum stick wash it and cut into medium piece.
2. 
3. Then take a kadai pour some water and boil it by adding little bit of haldi powder, salt, sambar powder let them, boil.. keep it aside..
4. Then wash your three dalls combined and cook, in a pressure cooker adding little bit of haldi, jeera(gota) let them boil in, for 4to 5whisle. then switched off your pressure cooker let them cool and then, open and see your dal is
   cooked. smashed it and keep it aside.
5. Then take a kadai, pour coconut oil, ghee after sometime pour black rai, urad dal, chana dal, red chilli(chukka) then add hing, curry leaves after golden brown in colour add your boiled drum stick first add gun powder, add smashed dal and add little bit of salt if required. Then finally add your coconut grated your drum stick gravy.

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