Sting Ray Fish Gravy

gaaminudin    October 31, 2022    Recipe    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sting Ray Fish Gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sting Ray Fish Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sting Ray Fish Gravy is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sting Ray Fish Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sting Ray Fish Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sting Ray Fish Gravy is 3 members. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sting Ray Fish Gravy using 14 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sting Ray Fish Gravy:

1. 1/2 kg sting ray fish
2. 4 onions
3. 2 tomatoes
4. 2 green chillies
5. 1 tsp ginger garlic paste
6. 2 sprig curry leaves
7. 1/2 tsp turmeric powder
8. 2 tsp red chilli powder
9. 1/2 tsp cumin powder
10. 1/2 tsp coriander powder
11. 1/2 cup thick coconut milk
12. To taste Salt
13. 2 green brinjal
14. 1/3 cup chopped coriander

Instructions to make to make Sting Ray Fish Gravy

1. Heat oil in kadai and add curry leaves, green chillies and onion.
2. Saute till onion becomes translucent and add ginger garlic paste to it..
3. Then add finely chopped tomatoes, mix it well.
4. Add salt,turmeric powder,red chilli powder,coriander powder cumin powder...mix all together for 2 mins and add fish.
5. After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame.
6. Garnish with some chopped coriander and serve..

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So that is going to wrap it up with this exceptional food Recipe of Perfect Sting Ray Fish Gravy. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!