Mustard Gravy Vali Gatte Ki Sabji With Chapati

gaaminudin    November 16, 2022    Recipe    Comment   

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Mustard gravy vali gatte ki sabji with chapati. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mustard gravy vali gatte ki sabji with chapati is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard gravy vali gatte ki sabji with chapati estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mustard gravy vali gatte ki sabji with chapati using 20 ingredients and 17 steps. Here is how you cook it.

#dinner

Ingredients and spices that need to be Take to make Mustard gravy vali gatte ki sabji with chapati:

1. For gatte 👉 1bowl gram flour
2. 1 tsp red chilli powder
3. 1 tsp turmeric powder
4. 1 tsp ginger garlic paste
5. As needed salt
6. For gravy
7. 2 tbsp mustard seeds
8. 1 & 1/2 tbsp coriander seeds
9. 10 black pepper
10. 10-12 garlic cloves
11. 1 tsp red chilli powder
12. 1 tbsp turmeric powder s
13. 2 tbsp dry mango powder
14. As needed salt
15. 4 tbsp mustard oil
16. 2 tomatoes
17. For chapati 👉👉
18. 1 bowl wheat flour
19. 4 tbsp milk
20. As needed water

Instructions to make to make Mustard gravy vali gatte ki sabji with chapati

1. First in a bowl take a gram flour, red chilli powder, turmeric powder, salt ur taste, ginger garlic paste mix it now add some water make a stuff dough
2. Now heat a wok with water (half full) now add oil bring a boil
3. Now take a dough medium portion now make a roll shape
4. Now drop in a hot water and cover and cook for 15 min on lower flame
5. Now insert the toothpick check it cooked or not
6. Now strain the water let's cool completely
7. Now cut in to small pieces
8. Now heat the wok take some oil then add prepared gatte now fry until it golden brown colour now remove the plates and keep it a side
9. In a jar coriander seeds, mustard seeds, black pepper, garlic and some water as required now blend it make a fine paste
10. Now heat the wok take some oil then add fenugreek seeds and sabut red chilli tempered it then add prepared paste and stir it on lower flame
11. Now saute it becomes change the colour now add roughly chopped tomatoes and cover and cook for 1o min on lower flame (stir it between)
12. Now spices leaves till oil then add fried gatte mix nicely then add water cover and cook for 10 min
13. Now turn on the flame it's ready
14. Now in a bowl add wheat flour, milk and some water knead and make a soft dough now rest for 15 min
15. Now take a small portion of the dough make a ball shape
16. Now roll it thin &round shape
17. Now place the heated twa flip of both side it's ready

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