Masala Gravy Chicken

gaaminudin    November 01, 2022    Recipe    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Masala gravy chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masala gravy chicken is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Masala gravy chicken is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala gravy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala gravy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala gravy chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala gravy chicken estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Masala gravy chicken using 25 ingredients and 8 steps. Here is how you cook that.

#goldenapron
#post_25
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#Date_21_08_2019
This recipe consists of full of protein and energy.

Ingredients and spices that need to be Get to make Masala gravy chicken:

1. 1 kg chicken
2. 1 table spoon haldi /Turmeric powder (marination)
3. 1 table spoon salt (marination)
4. 2 table spoons curd (marination)
5. 1/2 tea spoon Jeera
6. 2 Tejpatta / bay leaves
7. 2 dry red chillis
8. 1-2 big Elachi
9. 3-4 pieces daal chini
10. 2-3 green chillies
11. 7-8 garlic cloves
12. 5-6 onions
13. 2 tomatoes
14. 1 inch ginger
15. 2 green chillis
16. 1 table spoon chopped coriander leaves
17. 4 table spoons mustard oil
18. 2 glasses water for making curry
19. 1 table spoon ghee optional
20. 1 table spoon salt (gravy)
21. 1 table spoon Turmeric powder (gravy)
22. 1/2 tea spoon Jeera powder
23. 1/2 tea spoon garam masala
24. 1/2 tea spoon red chilli powder
25. 1/2 tea spoon chicken masala

Steps to make to make Masala gravy chicken

1. First of all wash carefully all the pieces of chicken, then marinated with salt, Turmeric powder and curd and leave it at rest for one hour.
2. Mean while chopped all onions finely, garlic, ginger and green chilli too and cut the tomato into small pieces.
3. After than take a jar of mixture grinder than put tomato and half amount of onion and making a paste.
4. Then take again jar of the mixture grinder put ginger garlic and make paste.
5. Then take a deep pan, put oil here, when it heated put Jeera, Tejpatta, daal chinni, green chillies, Elachi, then rest amount of cutting onions, cook till five minutes, when onions changed it's original colour and becomes little pink then put here marinated chicken and mix well.
6. The cook it at medium high flame, till 10 minutes then add the puree of onion tomato, ginger garlic paste and add all dry spices.
7. After than another 10 minutes of cooking put water and make gravy, then at medium low flame cook it another five minutes.
8. Then switch of the gas flame add ghee, totally optional than garnish with chopped coriander leaves and serve it.

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So that's going to wrap this up with this special food Recipe of Award-winning Masala gravy chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!