Lauki In Curd Gravy

gaaminudin    October 31, 2022    Recipe    Comment   

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lauki in curd gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki in curd gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Lauki in curd gravy is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lauki in curd gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki in curd gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki in curd gravy is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki in curd gravy estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Lauki in curd gravy using 8 ingredients and 6 steps. Here is how you cook that.

Lauki aur ghiya aur bottle gourd is the boon in summers. It is hydrating ,cooling and replenishes all electrolytes lost while sweating. So let’s beat the heat

Ingredients and spices that need to be Take to make Lauki in curd gravy:

1. 1/2 kg lauki
2. 2 tbsp curd
3. 1/2 tsp ghee
4. 1/4 tsp jeera
5. as per taste salt
6. 1/4 tsp turmeric powder
7. 1/2 tsp red ch powder
8. leaves as required coriander

Instructions to make to make Lauki in curd gravy

1. Scrape,wash and chop lauki
2. In cooker heatup ghee put jeera and cook lauki for 2 whistles along with salt
3. Add all masalas in curd and mix 1-2 tb spoon water and boil it
4. Add cooked lauki in this to have a consistency of your choice(dont cook for more than 2 mins)
5. Garnish with coriander leaves and enjoy as this gives coolness from inside
6. Thankyou and have a refreshing day

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Lauki in curd gravy. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!