Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Masala kalaji gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Masala kalaji gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Masala kalaji gravy is something which I've loved my entire life.
Many things affect the quality of taste from Masala kalaji gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala kalaji gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala kalaji gravy is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala kalaji gravy estimated approx 30/40 mon.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masala kalaji gravy using 16 ingredients and 7 steps. Here is how you can achieve it.
#joy family demand
Ingredients and spices that need to be Make ready to make Masala kalaji gravy:
- 500 grams Kaleji
- 1 Onion medium finely chopped
- 2 medium size tomato
- 2 tbsp Yoghurt
- 2 tbsp Ginger garlic paste
- 1 tbsp Zeera
- 1/4 teaspoon Haldi
- 1 teaspoon Red chilli powder
- 1 teaspoon Red chilli flakes
- 1 teaspoon Dhaniya powder
- Namak according to taste
- half teaspoon Garam masala powder
- half tablespoon Kasuri methi
- 2/3 Green chilli
- Fresh Hara dhaniya garnishing
- 1/2 tbsp Kali mirch powder
Steps to make to make Masala kalaji gravy
- 1 pot mein oil dal de. Phar zeera piyaz dal kay acchi tarah golden brown kar lay.
- Ab usmay mein kaleji dalkar kar acchi tarah se Pani khush karne. Aur phar ginger garlic paste dal kar acchi tarah mix Karen.
- Ab tomato ko blinder mein Dal kar band kar de lein.or kaleji main dal lein.or achi tarah mix kar lein.
- Ab haldi, chilli powder,red chilli flakes, dhaniya powder Kali mirch dalkar kar mix kar lein.jab masala achi tarah mix hu jay or oil upper a jay.
- Ab dahi add kar kay mix kar lein.or kasuri methi dal kar dum par 5min Take.
- Ab green chilli or fresh Hara dhaniya se Ganesh Karen.
- Ready to eat with gram gram chapati.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Masala kalaji gravy. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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