Altay Paltay Ka Salan Gravy With Roti

gaaminudin    November 08, 2022    Recipe    Comment   

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Altay paltay ka salan gravy with roti. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Altay paltay ka salan gravy with roti is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Altay paltay ka salan gravy with roti is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Altay paltay ka salan gravy with roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Altay paltay ka salan gravy with roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Altay paltay ka salan gravy with roti is ⁸ people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Altay paltay ka salan gravy with roti estimated approx 30 mints.

To get started with this particular recipe, we must prepare a few components. You can cook Altay paltay ka salan gravy with roti using 18 ingredients and 4 steps. Here is how you cook it.

#Joy yeh Mein nay Ghar ke masala say banaya ajj mere pichli recipe Mein qorma masala dalay tha yeh complete Ghar ke masala you ki gravy hai

Ingredients and spices that need to be Make ready to make Altay paltay ka salan gravy with roti:

1. 1 cup baisan
2. 1 egg
3. 2 tbsp Pisa garam masala
4. 3 tblspoon pisi lal mirch
5. 5 tblspoon Pisa dhanya
6. 1 teaspoon haldi
7. 2 tblspoon kuti lal mirch
8. Namak to taste
9. 1 cup oil
10. Some seeds maithi dana
11. Sabit garam masala
12. 4 big onion
13. 1/2 cup dahi
14. Pani
15. 2 tblspoon adrak lehsan peste
16. Pani
17. Hara dhnya Green chilli for garnish
18. 1 teaspoon Jaifal javaitry powder

Instructions to make to make Altay paltay ka salan gravy with roti

1. Sub say pehlay besan chan lijia us Mein hasbe zaiqa namak 1 tabil spoon Pisa garam masala or kuti lal mirch daal ke Pani say today say better ghol lijia ziada thick na ho baitar
2. Ab pyaz bareek cut kar lijia oil half cup garam kijiA or pyaz brown kar ke nikal lijia ziada dark brown na ho ab brown pyaz mixer Mein daal dijia usi mein dahi Pisa dhanya pisi lal mirch haldi namak jaifal jawaitri powder daal ke thoday Pani daal ke grains kijiA or peste bana lijia
3. Ab pyaz ke hi bachay oil Mein maithi dana kadh karai or sath hi sabit garam masala daal dijia taiz patta sabit kali mirch badi choti Elaichi darchini ek darmyani ab adrak lehsan daal ke thoday brown honay Take bhonay ab Pisa hoa baitar daal ke achay say bhon lijia or Pani daal ke gravy bana lijia
4. Ab tawa garam kijiA us per zara sa oil daal ke besan wala baitar say roti ki shape Mein baitar tawa per phailai or thoda thoday fold kar ke altay paltay saik. Lijia jib Saray altay paltay ban jay to unko apni Marzi mitabiq cut kar ke garam shorbay Mein daal dijia ek khol atay hi flame off kardijia shorbay Mein Pani itna dalay ke altay paltay Pani jazb kartay hai us ke baad bhi gravy bachay ab akhir Mein Pisa garam masala dhanya mirch daal ke roti ke saath surve kijia

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So that's going to wrap it up for this special food Recipe of Homemade Altay paltay ka salan gravy with roti. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!