Bangers, Mash N Onion Gravy

gaaminudin    November 03, 2022    Recipe    Comment   

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bangers, mash n onion gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bangers, mash n onion gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangers, mash n onion gravy estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Bangers, mash n onion gravy using 6 ingredients and 3 steps. Here is how you can achieve it.

Maximum #comfortfood !!!! I read somewhere that sausages got the name bangers because during the war, butchers added a lot of water to fill them out as meat was scarce. So during cooking, the water and fat made them pop! Hence the name bangers #comfortfood #sausages #dinner #mainmeal

Ingredients and spices that need to be Prepare to make Bangers, mash n onion gravy:

1. Enough potatoes for everyone
2. Enough sausages for everyone
3. 1 onion
4. Your favourite gravy granules
5. Salt to taste
6. About 25 g of butter

Steps to make to make Bangers, mash n onion gravy

1. Peel, chop and boil your potatoes until cooked. Meanwhile slice the onion and sweat down in half the butter. When the potatoes are cooked, remove them from the water using a slotted spoon and put in a bowl. Add the potato water to the onions and bring to the boil
2. Add the gravy granules and stir to make the gravy.
3. Mash your potatoes using the remaining butter and serve with your favourite bangers with the gravy on top

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Bangers, mash n onion gravy. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!