Ribeye Steak With Onion Gravy, Mushrooms & Fresh Greens

gaaminudin    November 05, 2022    Recipe    Comment   

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens using 11 ingredients and 8 steps. Here is how you cook that.

A deliciously balanced meal! This is a special dish when you want to treat yourself.

#glutenfree #healthy #lowfat #meat #beef #grassfed #organic

Ingredients and spices that need to be Make ready to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. 2 ribeye steaks
2. 3 white onions, chopped
3. 8 cloves garlic, chopped
4. 10 white mushrooms, sliced
5. 2 handfuls rocket & watercress mix
6. 2 tsps olive oil
7. 1/2 cup boiling water
8. 1/2 tsp veg stock powder
9. 1/2 cup millet
10. 1 lemon, halved
11. To taste black pepper

Instructions to make to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
2. Cook millet and set aside (according to instructions).
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
4. In the meantime, mix stock in water. Add stock to the onions.
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
8. Wash greens and plate up with a squeeze of lemon.

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